In Season Pink Lady® Apples

 Pink Lady® Apples 


Beautiful Blushing In Season Pink Lady Apples

I’m not ready for winter to be over. As much as I love the newness of spring, the longer warmer days and the prettiness of green shoots after the bleak dry winter, I’d like to linger a little longer around a wintery food theme. My pile of comfort food recipe books are marked with yellow posit notes, and I feel like I still have so many cold weather recipes I want to make before it’s too hot to be standing over a stove stirring a bubbling pot of marmalade, or slow roasting homely favourites on a Sunday.

In season from May until mid October,Pink Lady® Apples have an extended growing season and  effortlessly and elegantly ( Hello pink!) bridge the divide between cold weather cooking and Spring. Crispy and sweet from extra time on the tree they are my absolute favourite, sweet and crunchy they are great in salads, cakes and with cheese on a cheeseboard without being heavy or cloyingly sugary.

Last month Pink Lady® Apples ran a competition, and I bought 5 packets of apples ( yes I know, slightly excessive, but over 5 months of lock down I was desperate to win a fully paid trip anywhere in the world!) Sadly I did not win the competition, but all is not lost;  my family love Pink Lady®,  they look pretty in my fruit bowl, and I had so much fun practising my photography with such a pretty subject. All my recipes are linked below.

Pink lady apples on marble counter in white enamel colander

apples on marblepink lady® apples on marble

apples on marble with cinnamon and lemon
This post is not sponsored by Pink Lady ® Apples

All styling, recipes and photography by Taryne Jakobi Styling

Check out my other seasonal recipes here!

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