Food Styling : Heritage Day

Tomorrow is Heritage Day in South Africa. In recent years it has come to be known as Braai Day . Which ordinarily I would be the first to endorse. I love a good braai! I totally endorse the sentiment expressed by the movement in their mission statement –

“Across race, language, region and religion, we all share one common heritage. It is called many things: Chisa Nyama, Braai and Ukosa to name few. Although the ingredients may differ, the one thing that never changes is that when we have something to celebrate we light fires, and prepare great feasts.

We encourage all South Africans to unite around fires, share our heritage and wave our flag on 24 September every year.

We liken this initiative to annual celebrations cherished by other leading nations of the world; Thanksgiving for Americans, St Patricks Day for the Irish, Bastille Day for the French and Australia Day for Australians.

This is a noble cause, which will contribute to strengthening South Africa as a nation through this act of nation building and social cohesion. “

Yet I still feel our Heritage is so much richer and deeper than this, and extends to far more than just meat, a fire or a pot. It extends to flowers, to design, decor and even a simple bowl of breakfast porridge.

However you choose to celebrate Heritage Day tomorrow, I hope its FUN! 

mmmmm Maltabella
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