No Churn Strawberry & Pepper Goats Cheese Ice Cream

No Churn Strawberry & Pepper Goats Cheese Ice Cream

Quick & Easy No Churn Ice Cream
Quick & Easy No Churn Ice Cream

No Churn Strawberry & Pepper Goats Cheese Ice Cream

AuthorTaryne JakobiCategoryDessert

Yields1 Serving
 750 ml fresh cream
 250 ml milk
 160 g icing sugar, sifted
 100 g pepper goat cheese
 200 g fresh strawberries, washed, hulled and cut into quarters
1

Place the cream, milk, icing sugar and vanilla in a large jug and whisk to dissolve the sugar.
Divide the mixture between 2 large zip-lock bags, pressing out as much air as possible, and seal.
Lay each bag flat on a baking tray and freeze for 2½ hours or until firm and just frozen.
Remove from the freezer and, using your hands, bend each bag to break up the mixture into small pieces. Place the mixture in a food processor and process for 2–3 minutes or until just smooth, breaking up any large pieces with a spoon.
Break pieces of goats cheese into the mixture and stir through the strawberry pieces
Spoon the ice-cream into a 2-litre-capacity loaf tin and freeze for 2 hours or until firm. Scoop into cones or bowls to serve.
Makes 2 litres.

Adapted from Donna Hay

Ingredients

 750 ml fresh cream
 250 ml milk
 160 g icing sugar, sifted
 100 g pepper goat cheese
 200 g fresh strawberries, washed, hulled and cut into quarters

Directions

1

Place the cream, milk, icing sugar and vanilla in a large jug and whisk to dissolve the sugar.
Divide the mixture between 2 large zip-lock bags, pressing out as much air as possible, and seal.
Lay each bag flat on a baking tray and freeze for 2½ hours or until firm and just frozen.
Remove from the freezer and, using your hands, bend each bag to break up the mixture into small pieces. Place the mixture in a food processor and process for 2–3 minutes or until just smooth, breaking up any large pieces with a spoon.
Break pieces of goats cheese into the mixture and stir through the strawberry pieces
Spoon the ice-cream into a 2-litre-capacity loaf tin and freeze for 2 hours or until firm. Scoop into cones or bowls to serve.
Makes 2 litres.

Adapted from Donna Hay

Strawberry & Pepper Goats Cheese Ice Cream ( no Churn)
Strawberry & Goats Cheese Ice Cream
Strawberry & Goats Cheese Ice Cream