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Flat Bread

Yields1 Serving

 2 cups self raising flour
 1 tsp sea salt
 1 cup plain yoghurt

Mix the flour salt and yoghurt together until it forms a ball, knead lightly until smooth, it will be a sticky dough.
Cover and leave to rise at room temp for 20 - 30 minutes.
Divide into six equal pieces, and one at a time flatten out into rounds using a rolling pin dusted with flour.
Heat a frying pan and place the first flat bread in the hot pan, while this is cooking roll out the second piece of dough.
The bread is done when it is golden brown, flip and cook on the other side.
Place on a plate and keep warm in a low oven until all the breads are cooked.
Serve with tahini or hummus and the roasted cauliflower salad