Lemon & Honey Yoghurt Popsicles with Pistachio Nuts
500mlLemon & Honey Yoghurt
50gpistachio nuts, shelled & chopped
1. Fill moulds with yoghurt, saving 100ml yoghurt
2. Freeze for 8 hours.
3. Unmould mollies, and dip in remaining yoghurt and sprinkle with pistachio nuts.
4. Place on baking paper and freeze again for 10 minutes.