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Persimmon, Kale & Avo Salad with Miso Orange Dressing

Yields1 ServingPrep Time-10 minTotal Time-10 min

 4 Persimmon, washed & quartered
 1 bunch kale, washed & ribs removed
 1 bunch spring onions, sliced
 2 Avos, peeled & quartered
 sesame seeds
 pumpkin seeds
For the dressing
 2 oranges, juice & zest
 15 ml brown miso paste
 5 ml grated ginger
 150 ml light olive oil

1. Arrange kale, persimmon, and avocado on a platter.
2. Scatter over sprinkle onion, and scatter over sesame seeds, and pumpkin seeds.
3. To serve drizzle with salad dressing.

For the Dressing

1. Whisk all the ingredients together and adjust seasoning.
2. Pour liberally over salad, and serve.