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Persimmon, Kale & Avo Salad with Miso Orange Dressing

Yields1 ServingPrep Time-10 minTotal Time-10 min

 4 Persimmon, washed & quartered
 1 bunch kale, washed & ribs removed
 1 bunch spring onions, sliced
 2 Avos, peeled & quartered
 sesame seeds
 pumpkin seeds
For the dressing
 2 oranges, juice & zest
 15 ml brown miso paste
 5 ml grated ginger
 150 ml light olive oil
1

1. Arrange kale, persimmon, and avocado on a platter.
2. Scatter over sprinkle onion, and scatter over sesame seeds, and pumpkin seeds.
3. To serve drizzle with salad dressing.

For the Dressing
3

1. Whisk all the ingredients together and adjust seasoning.
2. Pour liberally over salad, and serve.