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Pumpkin Seed Dukka

Yields1 Serving

 ½ cup pumpkin seed
 ¼ cup sesame seeds
 ¼ cup pistachio nuts, shelled ( optional)
 2 tsp cumin seeds
 2 tsp fennel seeds
 1 tsp coriander seed
 1 tsp sea salt
1

toast all the ingredients in a hot pan or wok until they start to pop.
remove from the heat and whizz 1/3 - 1/2 of the mixture in a spice grinder.
roughly chop the remainder of the ingredients, mix altogether.
store in an airtight container.

Serve sprinkled over the salad, or in a separate bowl to dip flat breads in.