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SPICE ROAST PLUM & ROSEMARY SPRITZER

Yields1 Serving

 ½ quantity of the spice roast plums
 soda water
 Proscecco ( optional)
 46 Rosemary sprigs
1

Whizz the plums in a blender until pureed.
Strain to remove pulp
Divide syrup between 6 glasses
Top up with either soda or proscecco and garnish with rosemary sprigs and slices of fresh rosemary