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Tahini & Yoghurt Breakfast Popsicles

Yields1 Serving

 ½ cup tahini
 2 cups full fat yoghurt
 ¼ cup maple syrup or raw honey
 3 tbsp museli

In a bowl stir together the tahini yoghurt and maple syrup or honey until combined.
Put a teaspoon of muesli into the bottom of each popsicle mould.
Fill the moulds with the tahini yoghurt and top with remaining muesli.
Insert a popsicle stick in the middle of each mould and freeze for minimum of 8 hours.
Unmould and serve.